 By Samir Shukla
Step aside white fluffy American bread, watch out tortillas and Italian bread. Slide over pita, your cousin from the East is here, and it is staying. Naan is one of the most popular breads that accompanies Indian food. It is that fluffy bread baked in tandoor ovens, served plain or infused with garlic, onions, mint, or other flavors, and it goes with just about anything. It has now made American supermarkets its home.  By Samir Shukla
The late afternoon sun shining through the thin, white curtains exposes blemishes strewn about the fabric. The curtains are parted in the middle, filtering the sun and creating swirling shadows on the wooden floor and the nearest wall. The curtain covers the sliding doors leading to the deck of a third-floor condo overlooking a man-made pond. Standing on that deck, on this bright day, I notice many more shadows, on the brick sidewalks, on the water, in the grass. |
Proudly powered by Weebly